01 / ABOUT THE PLACE
About this place
Just by the station, beneath the railway tracks, 餃子の王将 武蔵新城店 is an easy place to stop for an affordable, satisfying Chinese-style meal. There are counter seats along the kitchen as well as tables, accommodating anything from a quick solo meal to a visit with a group.
Gyoza and a range of rice dishes
The first dish to consider is the restaurant’s signature pan-fried gyoza. A standard serving comes with six dumplings. Other options include ginger gyoza without garlic and a version with a generous amount of garlic, so there are choices to suit the mood and preference of the day. Set meals pair gyoza with rice and soup, while other options include fragrant fried rice and tenshinhan, with a choice of sweet-and-sour, salt-based or Kyoto-style sauce. There is also tenshin fried rice, combining the two, making it easy to choose a main dish to suit your appetite.
Small plates and noodle dishes
The just-size small-portion dishes are handy for a meal alone or when you want to sample several things in smaller amounts. Small portions include fried chicken, yurinchi, crisp vegetable stir-fry, liver and chive stir-fry, and twice-cooked pork. They make useful additions alongside a noodle or rice dish. For noodles, there are also more elaborate dishes such as Gokuo tenshin noodles, served with a thickened soup rich in dashi, and Gokuo yakisoba finished with XO sauce and white soy sauce.
An easygoing, practical choice
The drinks selection includes draft beer, sours and highballs, making gyoza an easy choice for an informal drink in the evening. Takeaway is available, and payment can be made by credit card, electronic money or code-based payment. From a filling lunch to a quick dinner after work, this is a Chinese-style restaurant suited to the rhythms of everyday life.
